From a young age, I developed a deep passion for cooking, spending countless hours in the kitchen exploring new flavors and techniques. With parents working in the film and TV industry, I often found myself cooking meals on my own.

My journey continued as I found myself traveling extensively with various musical artists around the world. Through traveling, I had many opportunities to expand my love for different cuisines and cooking techniques. I found my passion only grew and I eventually transitioned into the private chef sector.

My love for cooking has only continued over the years and most days when I’m not working for clients you can find me preparing food for my wife and friends on the regular. It is truly my favorite thing to do and I’ve built my life around it.